Tag: Parkinson’s and cooking

Please Pass the Cranberry Chutney


My Parkinson’s Kitchen Mantra Experimenting with new recipes and creating my favorite standbys were enjoyable pastimes prior to Parkinson’s. With some thought and careful recipe selection, they still are.  My mantra is simplicity. A fifteen ingredient dish that requires three bags of groceries to lug home, has dangerous peeling, slicing, and dicing, and uses multiple …

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